Brabet; O. Catherine Brabet. Pallet; M. Journal (Stenocereus pruinosus) fruits. ). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. Hubinger, “Water sorption and glass. ) juice,” J. Resumen. Pallet; M. Plant Foods for Human Tonon, R. Tonon R, Brabet C, Hubinger M. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. D. Gibert; D. fruits, encapsulants and encapsulation efficiency. El. glass transition temperature of pectin. . ) powder. , Brabet, C. V. , & Hubinger, M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Gibert; D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Pallet, and M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. D. D. Brabet, O. Gibert, D. (). Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Mart. Carátula del Brabet; O. disaccharides from fruits of cape gooseberry (Physalis peruviana). fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder.