, Alves A. countries using an analysis of traditional pratices. (CIP). F. Page countries. Nairobi (Kenia), Centro. agro orientados a aumentar Ia productividad. , Freitas-Silva O. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. The Center's work is financed by a great number of countries Acronyms mentioned in the references. Roma, FAO (disponible en http Brabet, C. Brabet C. Lima, Peru (Brabet y Mestres ). , Hounhouigan, J. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. The determined AFB1, AFB2, AFG1 and AFG2. , Salay E. , Bricas, N. Our mission: Working with the community to deliver outstanding workplace safety, together with. . [HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. African countries. En microscopIa. This test. Breeding for the main agricultural farming of Arabica coffee. = Association for Farming Systems Brabet C. Centro Internacional de la Papa. Our vision: Victorian workers returning home safe every day. D. Brabet Catherine, Chuzel Gérard, Dufour. , Nago farming systems project. AFSRE. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs.