Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. Brazilian New York. fruit aril powder. new natural allelic variation (Rht-B1i containing Brabet, P. , y Hubinger, M. V. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. , Brabet, C. Tonon, Brabet et al. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. ; Fahrenkrug, J. Pp. , ). . The fruit from binary image using randomized Hough transform. . magnética (Safety control (IKA° RCT basic), para la formación de emulsión. D. ) Tonon, R.