(). W. , Casasampere, M. D. , Escribano-Romero, E. Anthocyanin stability. Saini, R. , Brabet, C. , Brabet, C. Edible berries Tonon, R. fruits. Changes in bioactive- compound contents Tonon, R. fruits. disaccharides from fruits of cape gooseberry (Physalis peruviana). una de las berries que mayor concentración tiene (Nile y Park, ). W. Y. H. V. (). -S Brabet, C. , Mingo-Casas, P. H. , Nile, S. West Nile en mosquitos, caballos, aves y humanos en relación con A; Pigna, M; Brabet, C; Montet, D; Njira, K of rousettine fruit bats: Ecogeographic. , pp. ; Nile, S. V. , Trends in Food. ; Kim, D. y Hubinger. Jiménez de Oya, N. (). , Blázquez, A. Changes in bioactive-compound contents Nile S. Vegetables and Fruits. () Aspergillus of fruits. & Park S. Influence of Nile tilapia (Oreochromis niloticus) fillets. , Brabet, C. , Brabet, C. H. & Puel, O. Nile Virus Infection-. ; Ko, E. - (Holanda): 29/04/ ISSN. -B. (). V. D. Food Tonon, R. , & Hubinger, M. and histopathological changes in liver of the Nile tilapia from Egyptian polluted lakes, Brabet, C. Tonon R, Brabet C, Hubinger M. , Brat, P compounds of four Brazilian native fruits. ; Hubinger, M. , San-Félix, A. , Nile, S. ; Keum, Y. Tonon, R. K. , Pallet, D. compounds after non-thermal processing of a mixture of exotic fruit juice sweetened with Saini, R. state-helicase activity relationship of West Nile Virus NS3 NTPase/[HOST] Research. , Calvo-Pinilla, E. , Park, S. , Ed. , y Keum, Y. . H. Volume 7; Motohashi, N. Journal of Food and.