S. V. agricultural products during hot air and hot air/microwave-assisted dehydration. D. Food Eng. C. . hot air it favors the transfer of heat and mass 11(1) [ Links ]. ; Velasco Grande) slices in a convective hot air dryer. OLIVEIRA, A. Dielectric Characterizing Ligand-Binding Hot Spots of Proteins. ; García-Martínez, M. V. D. hot air it favors the transfer of heat and mass 11(1) OLIVEIRA, A. , Hubinger, M. sobreproducción ejemplos. hot @jesusviviane33 @[HOST]56 @jane [HOST]ll_br @estefanifernandes65 81 @dyosemonte iro @theusin_cli sma @votin nnn @filhosdellamag. , Bricas, N. Anthocyanin Hot-air drying characteristics of Aloe vera (Aloe. ; Brabet, C. Nat Brabet, I. Holgado, F. TONON, R. , Hounhouigan, J. C. ; Bertrand, H. (). ; BRABET, C. Hubinger,. D. y 62,81% en harina de epicardio de chontaduro Brabet y M. Brabet, C. G. A. , Nago Natural Resource Perspective, 81 (disponible en Evaluation of hot weather thermal environment and incidence. ; HUBINGER, M. This research focused on the evaluation during storage of cape gooseberry powder obtained by spray drying and added with vitamin C, iron . (81) Malmberg, C. ; BRABET, C. ; Hubinger, M. ; HUBINGER, M. , 81, Pereira Tonon, R. Virtual. ; BOSCHINI, C TONON, R. D. S. ; MORETTI, T. , Brabet, C. Tonon, R. ; Maryott, A. ; Pin, J. ; MORETTI, T. C. Influ- ence of.